Saturday, 17 September 2016

Salads

Some people consider a green salad or “whatever you call it” to be boring, tasteless or a bit on the bland side. However, it doesn’t have to be because dressings work wonders for the taste buds and a little extra pizzazz of goodness, meats or fish for the carnivore in you.



Blueberry and Pineapple Salad

Yesterday’s lunch was all kinds of good: tasty, healthy and a little bit of greedy. A Blueberry and Pineapple Salad, courtesy of my brother’s Catering Service (Amuse), not a free courtesy though I still had to pay.
*He does not mix business with this sister unfortunately* 

A Strawberry Yogurt Dressing accompanied this fresh beat, a sweet delectable finish. 








Salad Ingredients

Romaine lettuce
Iceberg lettuce
Blueberries
Pineapple
Red onions
Tomatoes



Strawberry Yogurt Dressing 

6 oz  Strawberry yogurt 
1 ½  tbsp Mayonnaise 
1 tsp White wine vinegar 
1 tsp Lime juice 
½ tsp Minced Garlic 
Add Salt to taste

I'm on salad roll these days, any recommendations? 

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