Monday, 19 September 2016

Waiter with a "Tude"

What would you do?? 

Ready to order with your current bubbly personality, to spend your moneys however small it may be. Only to be greeted by a waiter/ waitress with an "attitude". 

A: Request a change of attitude or a different waiter 
B: Ignore the attitude and proceed to order 
C: Be as petty as possible
D: Exit the building

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Sunday, 18 September 2016

Bruncheon Luncheon Get Your Munchies On!

Out for breakfast on this blessed Sunday at Coffee Beanery with my fellow homeless people of the day, Tenisha and Joseph. Haven’t had coffee in about a week , probably the reason why  I lost my appetite. Coffee makes me hungry.

A Late, late breakfast aka brunch because as Caribbean people we’re hardly ever early, especially Trinis. Enough about us, more about the food.




Delectable waffles in a healthy serving, the right amount of fluffy topped with just enough crunch. Accompanied with good service and a savoury maple syrup complimenting your waffle flavour of choice.


Cafe Latte










Saturday, 17 September 2016

Salads

Some people consider a green salad or “whatever you call it” to be boring, tasteless or a bit on the bland side. However, it doesn’t have to be because dressings work wonders for the taste buds and a little extra pizzazz of goodness, meats or fish for the carnivore in you.



Blueberry and Pineapple Salad

Yesterday’s lunch was all kinds of good: tasty, healthy and a little bit of greedy. A Blueberry and Pineapple Salad, courtesy of my brother’s Catering Service (Amuse), not a free courtesy though I still had to pay.
*He does not mix business with this sister unfortunately* 

A Strawberry Yogurt Dressing accompanied this fresh beat, a sweet delectable finish. 





Thursday, 15 September 2016

Sunday Mornings

Image via Allrecipes.com      Strawyberry Crepes


Sunday Mornings


Who doesn't like waking up Sunday morning and heading out for breakfast. Here’s what ‘crepe’ up on me today. #sundaymornings #crepealicious #whatsforbreakfast











Have you ever wondered how these delectables are made?  Go on give it a whirl, get your chef hat on










                                             French Crepes